A Culinary Journey Around the Globe

Are you ready to embark on a culinary adventure like no other? Join us as we explore the world through its diverse and delectable food and beverage experiences. From the bustling streets of Paris to the serene vineyards of Italy and the vibrant markets of Japan, there's a taste sensation waiting for every palate.

Yvonne during a Tuscany cooking class

PARIS

Begin your journey in Paris, where you can immerse yourself in the art of French cuisine at The Ritz cooking school or Le Cordon Bleu Paris. Indulge in a market walking tour with a local chef, discovering the freshest ingredients the city has to offer and for a truly authentic experience, why not learn the secrets of bread making in one of the oldest boulangeries in town?

ASIA

In Japan, delve into the world of sake with a tasting experience that will awaken your senses or explore the bustling fish markets of Tokyo with a knowledgeable guide. Meanwhile, in Vietnam, savor the flavors of Hoi An during a cooking demonstration with a celebrity chef, where you'll learn to create traditional Vietnamese dishes from scratch.

Japan Fish Market

SCOTLAND

For those with a penchant for spirits, embark on a whiskey tour through the misty landscapes of Scotland aboard the Belmond Royal Scotsman. Enjoy tastings of a wide variety of Scotland's finest whiskies, guided by knowledgeable experts who share insights into the history and production of this iconic spirit. Along the way, guests have the opportunity to visit renowned distilleries, where they can learn firsthand about the whiskey-making process and sample some of the finest single malts and blends that Scotland has to offer. It's a truly unforgettable experience for whiskey enthusiasts and lovers of luxury travel alike.

Onboard Belmond Royal Scotsman

SPAIN

And let's not forget the culinary delights of Spain, where it’s a vibrant tapestry of flavours, from the pintxos tours of San Sebastian to the tapas adventures in Madrid and Barcelona. In San Sebastian, pintxos bars offer bite-sized delights showcasing Basque cuisine of fresh seafood, cured meats, and cheeses, while Madrid and Barcelona boast bustling taverns serving up traditional favourites alongside innovative creations. Spanning regions and traditions, Spain's food culture is a testament to its rich history and boundless creativity.

SWITZERLAND

Find yourself in Switzerland's chocolate paradise, where every indulgent bite promises to delight the senses. From smooth, velvety truffles to rich, creamy pralines, chocolate lovers can immerse themselves in a tasting experience that showcases the finest Swiss craftsmanship and passion for confectionery. With its breathtaking Alpine backdrop and renowned chocolate-making traditions, Switzerland offers an unforgettable adventure for aficionados seeking the ultimate cocoa-infused delight.

Swiss Chocolates

ITALY

Indulge in the essence of the Mediterranean by venturing to Italy's Puglia region, where you can immerse yourself in the art of crafting creamy burrata cheese or wander through the ancient streets of Modena for an unforgettable balsamic tasting adventure. For aspiring chefs, there's nothing quite like mastering the art of pizza-making whilst in Italy or honing your gelato-making skills in the enchanting city of Florence. Italy beckons with a plethora of culinary experiences for the whole family from cooking classes in Michelin star restaurants to simple pasta making with a local nonna!

SRI LANKA

Exploring Sri Lanka's culinary scene is a tantalising journey of vibrant spices, exotic flavors, and aromatic dishes. Engaging in a cooking class provides a hands-on opportunity to learn the secrets of traditional Sri Lankan cuisine, from mastering the art of spice blending to crafting fragrant curries, creating coconut milk from the flesh of a fresh coconut and indulging in the rich tapestry of flavours that define this gastronomic paradise.

Sri Lankan Cooking Class at Wild Coast Tented Lodge

UK

And if you’re a discerning foodie wanting to travel for an amazing dining experience visit Raymond Blanc OBE’s Le Manoir aux Quat'Saisons, a Belmond Hotel, which has been a bucket list destination since opening in 1984. The original garden-to-table philosophy remains central, with menus changing with the seasons. This approach earned the hotel its two Michelin stars in its first year. In February 2024, it celebrated 40 years of retaining this coveted accolade. Alternatively spend a day in The Raymond Blanc Cooking School from half-day introductions to residential programmes, dinner party masterclasses to children’s courses, each cookery class has been designed by Raymond to showcase dishes that inspired him

AUSTRALIA

Tasmania stands out as a foodie capital within Australia, offering a plethora of unique culinary experiences. From gin tasting at artisan distilleries (see Leora’s top images below) to indulging in freshly shucked Tasmanian oysters, the island's pristine landscapes and rich maritime heritage combine to create a delectable tapestry of flavors that captivate the senses and leave a lasting impression on any discerning palate.

Leora on distillery tour in Tasmania (top 3), Cate experiences high tea at the Mandarin Oriental Bangkok (middle 3), Yvonne & Allan’s cooking experiences in Tuscany and with their children in Sicily (bottom 3).

So whether you're a seasoned foodie or just looking to expand your culinary horizons, join us as we taste our way around the world, one delicious bite at a time. Bon appétit!